Takeout Menu*

Available Everyday

Daily Favorites

  • Guacamole
  • Thick N’ Chunky Salsa (Med)
  • Thick N’ Chunky Salsa (Hot)
  • Medium Salsa (Med)
  • Pico De Gallo
  • Fresh-Cut Fruit Cups

Salads

  • Chicken Rotisserie Salad
  • Chile Lime Corn Salad
  • Cactus Salad
  • Chicken  Salad

Breakfast Burritos (Until Noon)

  • Chorizo & Egg
  • Bagley Street 

(Bacon, Green Pepper, Onion & Egg)

  • Corktown 

(Potato, Green Pepper, Onion & Egg)

 

 

Available Monday – Friday

Garden Salads

  • Chef Salad
  • Chile-Lime Chicken Salad
  • Grilled Chicken Salad
  • Grilled Chicken Ceasar Salad
  • Garden Vegetable Salad
  • Greek Salad
  • Rotisserie Salad Chicken Wraps
  • Chicken Salad Wraps

Sandwiches

  • Italian Sub 
  • Turkey and Cheese Sub 
  • Dearborn Ham & Cheese 

Monday – Friday Specials

    • Taco Lunch

2 tacos on corn or flour tortillas with choice of meat with onions and cilantro and served with rice and beans. Tacos are available
a la carte.

    • Taco Dinner

3 tacos on corn or flour tortillas with choice of meat with onions and cilantro and served with rice and beans. 

    • Tostada Lunch

2 tostadas with choice of meat topped with beans, lettuce, tomato, sour cream and cheese, served with rice and beans or fries. Vegetarian option is available.

    • Chicken Wrap

Flour tortilla with chicken tenders, lettuce, tomatoes and ranch dressing.

    • Chicken Bowl

Chicken tenders, corn, mashed potatoes and gravy.

    • Chicken Wing Lunch

Your choice of 5 mild or spicy wings servied with two sides or french fries. 

    • Quesadillas

Flour tortillas with melted cheese.
Add meat: 1.75

    • BBQ Ribs by the Pound 

1 pound of tender delicious ribs

    • Whole Rotisserie Chicken 

1 whole slow roasted chicken

    • Tamale Lunch

3 pork or chicken tamales served with rice and beans

    • Super Burrito

Choice of meat with rice, beans, lettuce, tomato, cheese and sour creamwrapped in a flour tortilla. Vegetarian option is available.

    • Torta Lunch

Bolillo bun filled with choice of meat, beans, lettuce, tomato, jalapeno, sour cream, cheese and avocado served with french fries or rice and beans. Vegetarian option is available. 

    • Botana

Corn chips, beans, lettuce, tomato, green pepper, onions, jalapenos, avocado and cheese.
Add Meat:

    • Half Chicken Lunch Special

1/2 rotisserie chicken served with your choice of two sides or french fries.

    • Chicken Tender Lunch Special

3 Chicken Tenders with side of fries or rice & beans.

    • Half Chicken Lunch Special

1/2 rotisserie chicken served with your choice of two sides or french fries.

    • Mozz. Cheese SticksSizes

3pc:    5pc:    8pc:

    • Tamales by the Dozen

Your choice of pork or chicken

Monday  Specials

    • Steak a la Mexicana

Thinly sliced top sirloin steak with peppers & onions simmered in a red sauce served with rice, beans and tortillas

    • Potato & Bacon ChowderSizes

Small: Medium: Large: 

Tuesday  Specials

    • Chimichanga(Chicken & Cheese)

Flour tortilla filled with chicken and cheese deep fried and topped with lettuce, tomato, sour cream & guacamole served with rice and beans. Also available a la carte.

    • Charro BeansSizes

Small: Medium: Large: 

    • Chicken Noodle SoupSizes

Small: Medium: Large: 

Wednesday  Specials

    • Chicken Fajitas

Thinly sliced top sirloin steak with peppers & onions simmered in a red sauce served with rice, beans and tortillas.

    • Beef Fajitas

Served with rice, beans and corn or flour tortillas.

    • Chunky Beef Burrito

Two flour tortillas filled with beef, cheese, and gravy served with rice and beans.

    • Chunky Beef Burrito

Layered flour tortillas filled with beans, rice and topped with chunky beef and melted cheese.

    • ChiliSizes

Small: Medium: Large: 

Thursday  Specials

    • Chimichanga (Beef & Cheese)

Flour tortilla filled with beef and cheese deep fried topped with lettuce, tomato, sour cream & guacamole.

    • Charro BeansSizes

Small: Medium: Large:

    • Caldo de ResSizes

Small: , Medium: , Large: 

Friday  Specials

    • Pork in Green Sauce

Pork, potatoes, corn and onion in a green sauce served with rice, beans and corn or flour tortillas.

    • Steak a la Mexicana

Thinly sliced top sirloin steak with peppers & onions simmered in a red sauce served with rice, beans and tortillas

Saturday & Sunday  Specials

    • Tamales by the Dozen

Pork, chicken or jalapeno & cheese

    • Barbacoa

By the pound.

    • Whole Cooked CabezaMK

Ready at 8am

    • Carnitas

By the pound.

    • Chicharrones

By the pound.

Sides

Mashed Potatoes
Corn
Rice
Beans
French Fries

*Prices Subject to Change